Waiter/Waitress

Waiter/Waitress

Job summary:

• Greet customers, present menus, and explain daily specials to customers
• Answer questions related to menu items and make recommendations
• Take food and beverage orders from customers
• Relay food and beverage orders to the kitchen staff
• Prepare drinks and food garnishes
• Carry trays of food or drinks from the kitchen to the dining tables
• Remove dirty dishes and glasses and clean tables after customers finish meals
• Prepare itemized checks and hand them to customers and sometimes take payment
• Clean and set up dining areas, refill condiments, roll silverware, and stock service areas
• Any other job duties and responsibilities may assign by the Management that may be required from time to time.

E-mail us your resume and your latest passport sized photograph to hr@frangipanilangkawi.com.