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Cooking Class
Learn to prepare delicious local dishes while experiencing the flavours of Malaysian cuisine.
From the first crackle of the pan to the aroma of herbs rising in the air, the kitchen comes alive with colour and flavour. Here, cooking unfolds slowly—guided by tradition, curiosity, and the simple joy of preparing food together.
The Cooking Class invites guests into the heart of the resort’s kitchen for a hands-on culinary experience guided by our friendly chefs.
During the session, you’ll learn how to prepare a selection of traditional dishes, discovering the herbs, spices, and ingredients that give Malaysian cuisine its rich and vibrant character. Along the way, our culinary team shares simple techniques and stories behind the flavours, turning each step into an enjoyable learning moment.
Fresh ingredients—many grown within the resort’s gardens—add an extra layer of connection, bringing the journey from garden to kitchen full circle.
As the cooking comes to an end, guests gather to enjoy the dishes they have prepared together, sharing good food and conversation in a relaxed, welcoming setting.
It’s a warm and interactive experience that celebrates the pleasure of cooking, the beauty of fresh ingredients, and the joy of discovering new flavours.
