Menu
Open daily from 8:00 am to 9:00 pm
Romaine lettuce tossed with home made Caesar dressing, croutons, topped with grilled chicken and sprinkle with parmesan cheese. Add grilled king prawn for RM 35.
Thai style young papaya salad with long bean, bird eye chili, cherry tomato, palm sugar, fish sauce, lime juice and topped with prawn meat.
Grilled marinated beef skewer, served with onion, cucumber, pressed rice and peanut sauce.
Grilled marinated chicken skewer, served with onion, cucumber, pressed rice and peanut sauce.
Mixed green salad, organic vegetables, cucumber, carrot, capsicums and pea flower. Wrapped in rice paper. Sprinkle with crushed peanut and served with chili dip. Add prawn meat for RM 27.
Mixed green lettuce, cherry tomato, cucumber, and organic vegetables. Served with roasted sesame dressing.
Home made beef or chicken patty, sesame bun, green lettuce, tomato, onion, gherkin and cheddar cheese. Served with tomato ketchup, mayonnaise and regular cuts fries.
Chicken fillet, organic vegetables, cucumber, tomato, onion and cheese wrap in tortilla flour. Served with tomato ketchup, mayonnaise and regular cuts fries.
Triple decker sandwich with egg, grilled chicken, beef pastrami, cheddar cheese, tomato, cucumber and green lettuce. Served with tomato ketchup, mayonnaise and regular cuts fries.
Thai style deep fried sea-bass fish, served with organic vegetables wrapped in rice paper. Served with green chili sauce on the side.
Crispy breaded fish fillet, served with tartar sauce and lemon wedges and regular fries.
Tomato sauce, prawn meat, squid rings, mussel, crabstick, onion, bell pepper, black olives, mozzarella, parmesan and oregano herb.
Tomato sauce, peanut sauce chicken satay, onion, bell pepper, tomato, mozzarella, Parmesan cheese and garnish with oregano herb.
Tomato sauce, grilled chicken, pineapple, onion, mozzarella, parmesan and oregano herb.
Tomato sauce, beef salami, onion, mushroom, mozzarella, parmesan and oregano herb.
Tomato sauce, slice of tomato, Brazilian spinach, mozzarella, parmesan and oregano herb.
Tossed spaghetti in creamy salted egg sauce topped with crispy prawn garnish with parmesan cheese and organic vegetables.
Tossed spaghetti with garlic, topped with homemade Beef Bolognese and parmesan cheese.
Spaghetti toss in creamy egg sauce with streaky beef, vegetables and sprinkle with parmesan cheese.
Linguine pasta toss with garlic, olive oil, chili flakes, organic vegetables and prawn. Garnish with parmesan cheese and parsley.
Spaghetti pasta toss in tomato sauce with black olives and organic vegetables, garnish with parmesan cheese.
Flat noodles in special vegetables broth with organic vegetables. Add chicken for RM 22 or prawn for RM 24.
Organic vegetables, broccoli, eggplant braised in green curry served with steamed white rice.
Wok fried yellow noodles soy sauce, egg, chicken, squid, prawn, fish cake and vegetables.
Wok fried flat noodles with soy sauce, egg, chicken, squid, prawn, fish cake and vegetables.
Fried rice served with chicken satay, fried egg, cracker, vegetables pickles and sambal belacan.
Grilled beef tenderloin, served with garlic creamy mashed potato, organic greens, garden vegetables and choice of black pepper sauce or shallot rosemary sauce.
Braised lamb shank, until tender, served on the bed of creamy mashed potato, organic greens and garden vegetables.
Pan fried seabass fillet, served with organic greens, tomato salsa, creamy mashed potato and creme spinach.
Served with cracker and vegetables pickles.
Organic ulam raja served with spicy shrimp paste dip.
Stir fry morning with shrimp paste and onion.
Omelet with onion, chili and moringa leaves.
Mashed potato served with gravy and sprinkle with parmesan cheese.
Golden thick-cut potato fries, served with tomato ketchup and mayonnaise.
Deep fried Brazilian spinach and mulberry leaves served with spicy dip.
Deep fried spring rolls served with Thai chili sauce.
Crispy fried calamari served with Tartar sauce and lemon wedges.
Deep fried chicken wings with spicy Thai sauce.
Banana fritters served with coconut ice cream and chocolate sauce.
Choice of vanilla, chocolate, strawberry or coconut.
Three types of seasonal fruit available.
Home made mango pudding served with longan fruit and vanilla ice cream.
Sago pearl pudding served with palm sugar and coconut milk.
Refreshing iced lemon tea and classic iced tea, served chilled for a crisp and cooling experience.
Refreshing iced NESCAFÉ® and iced coffee, served chilled for a cool and energising treat.
Espresso-based coffee drinks blended with steamed milk for a smooth, rich flavour.
A selection of freshly brewed NESCAFÉ®, coffee and espresso with bold, aromatic flavours.
A comforting selection of hot tea and creamy hot chocolate, served warm and satisfying.
A selection of naturally brewed herbal teas including Frangipani, Mulberry, Moringa and Butterfly Pea, rich in antioxidants and wellness benefits.
Coca-Cola, Coke Zero, Fanta Orange, Sprite, 100 Plus, Ginger Ale, Soda Water, Tonic Water.
Premium still mineral water.
Premium still mineral water.
Pure drinking water.
A refreshing iced blend of orange, mango and lime juices, delicately enhanced with grenadine syrup.
A luscious iced blend of mango and pineapple juices, layered with cream of coconut and a splash of grenadine syrup.
A refreshing iced blend of lime juice, honey and fresh ginger, inspired by the ‘Lomi Lomi’ cocktail and enhanced with fragrant lemongrass.
A vibrant iced blend of orange and lemon juices with a touch of grenadine syrup.
A smooth iced blend of mango and carrot juices, finished with a touch of natural honey.
Choose from mango, banana, banana & chocolate, or a tropical fruit mix, served either ice blended or with fresh dairy milk.
Choose from a refreshing selection of green apple, carrot, lime, orange, pineapple, pegaga, honeydew, watermelon, mango and calamansi, complemented by sour plum (asam boi).